Valentine's Day Specials
Monday, Feb. 14, 2005

Beef Wellington - 20.95
An 8oz Filet Mignon with a mushroom duxelle and bordelaise wrap in puff pastry

Sea Scallops Newburg - 16.95
Large tender scallops smothered in a brandy, tomato cream sauce with paprika
and a slight hint of spice. Served over linguini.

Chicken Saltimbocca - 14.95
Boneless cutlet sautéed in olive oil, chicken broth & lemon juice then baked
with prosciutto, spinach & parmesan cheese.

Roast Duckling with Hunter Sauce - 16.95
Hunter Sauce - a demi-glace with bacon, onions, mushrooms and herbs